Neantog Farm
Cart 0
Home Our Story Recipes
School Courses Shop
Neantóg Cookbook
General Vegetables Herbs Wild Plants
Journal Newsletter Neantog Food News Blogs
Cart 0
HomeOur Story Kitchen Neantóg Cookbook Recipes Garden General Vegetables Herbs Wild Plants
Neantog Farm
SchoolCourses News Journal Newsletter Neantog Food News Blogs Shop
Thyme - how to grow and use
Thyme - how to grow and use
herbs, wild herbsNeantog FarmJuly 31, 2026herbs, wild herbs
Ripe or not?
Ripe or not?
generalNeantog FarmJuly 31, 2026general
Lavender and its many uses
Lavender and its many uses
herbs, wild herbsNeantog FarmJuly 1, 2026herbs, wild plants
Tomato Care - the latest tips and tricks
Tomato Care - the latest tips and tricks
vegetables, generalNeantog FarmJune 3, 2026Vegetables, general
An appreciation of the Courgette
An appreciation of the Courgette
vegetablesNeantog FarmJune 3, 2026vegetables
Garlic mustard (Allaria petiolate)
Garlic mustard (Allaria petiolate)
wild herbs, Wild PlantsNeantog FarmMay 6, 2026wild herbs, wild plants
Quinoa - a seed for change
Quinoa - a seed for change
generalNeantog FarmApril 1, 2026general
Chickweed (Stellaria media)
Chickweed (Stellaria media)
Wild Plants, wild herbsNeantog FarmMarch 31, 2026wild herbs
The A-Z of Growing Potatoes (2026 edition)
The A-Z of Growing Potatoes (2026 edition)
vegetablesNeantog FarmMarch 17, 2026Vegetables
For the Love of Lovage (Levisticum officinale)
For the Love of Lovage (Levisticum officinale)
herbsNeantog FarmMarch 4, 2026herbs
Catkins are edible
Catkins are edible
Wild PlantsNeantog FarmFebruary 3, 2026wild plants
Chamomile - the soothing herb
Chamomile - the soothing herb
herbs, wild herbsNeantog FarmJanuary 7, 2026herbs, wild herbs
Almonds - buy organic grown in Europe
Almonds - buy organic grown in Europe
general, fruitNeantog FarmJanuary 6, 2026fruit, general
Sage (Salvia officinalis) - Common or Garden Sage, Purple or Red Sage
Sage (Salvia officinalis) - Common or Garden Sage, Purple or Red Sage
herbsNeantog FarmSeptember 3, 2025Herbs
Winter Lettuce Compositions
Winter Lettuce Compositions
vegetables, generalNeantog FarmSeptember 3, 2025Vegetables, general
Dock– A crop becomes a weed and a crop again
Dock– A crop becomes a weed and a crop again
Wild PlantsNeantog FarmJuly 1, 2025wild plants
Sweet Woodruff can do more than just green jelly
Sweet Woodruff can do more than just green jelly
Wild Plants, wild herbsNeantog FarmJune 4, 2025wild plants, wild herbs
Wild garlic seed pods
Wild garlic seed pods
wild herbs, Wild PlantsNeantog FarmJune 4, 2025wild plants, wild herbs
“The Year of the Ukrainian Tomato Seeds”
“The Year of the Ukrainian Tomato Seeds”
vegetablesNeantog FarmMay 11, 2025vegetables
Basil
Basil
herbsNeantog FarmApril 30, 2025herbs
Older

Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

Follow us on Instagram @neantog_kitchen_garden_school

Our fermentation course on Saturday 15th March makes a great present for the foodie in your family.
Booking and info here:
https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here

https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering!
@followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

Join our Mailing List

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!
PrivacyContactFAQ

© Neantóg Farm 2026