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Journal

A selection of articles written by Gaby and Hans Wieland

  • GIY 20
  • Fermentation 5
  • Milk 3
  • Foraging 2
  • Real Bread 2

Categories

"Chaos is not a hole. Chaos is a ladder. "Self–sufficiency" revisited in a time of crisis
"Chaos is not a hole. Chaos is a ladder. "Self–sufficiency" revisited in a time of crisis
GIYNeantog FarmApril 30, 2025GIY
How to find your olive oil
How to find your olive oil
GIYNeantog FarmNovember 28, 2024GIY
Get out of the rumination trap - Nine tools
Get out of the rumination trap - Nine tools
GIYNeantog FarmNovember 6, 2024
Cooking from scratch – the best way to eat healthy
Cooking from scratch – the best way to eat healthy
GIY, FermentationNeantog FarmOctober 2, 2024GIY
The Apples of my Eye    
The Apples of my Eye    
GIYNeantog FarmMay 1, 2024GIY
Plant a Fruiting Hedge and Forage at Home
Plant a Fruiting Hedge and Forage at Home
GIYNeantog FarmNovember 5, 2022GIY
Nutritious food starts with fertile soil
Nutritious food starts with fertile soil
GIYNeantog FarmAugust 4, 2022giy
Globe Artichoke – The graceful edible thistle
Globe Artichoke – The graceful edible thistle
GIYNeantog FarmMay 5, 2022GIY
All you need to know about grains
All you need to know about grains
Real Bread, GIYNeantog FarmFebruary 1, 2022giy, real bread
Is your garden in the sun? …or the importance of light for growing food
Is your garden in the sun? …or the importance of light for growing food
GIYNeantog FarmJanuary 26, 2022giy
Learning from Lemons - or the seasonality of citrus fruits
Learning from Lemons - or the seasonality of citrus fruits
Neantog FarmDecember 17, 2021
How to eat a tree
How to eat a tree
ForagingNeantog FarmNovember 17, 2021foraging
Trees can be the answer
Trees can be the answer
GIYNeantog FarmAugust 30, 2021GIY
Gardens for all senses
Gardens for all senses
GIYNeantog FarmJuly 8, 2021GIY
Living on the Lawn - A pledge for a happy place
Living on the Lawn - A pledge for a happy place
Neantog FarmMarch 31, 2021
Fruit Growing - The Basics
Fruit Growing - The Basics
GIYNeantog FarmMarch 2, 2021GIY
Operation Fermentation – Transform your food – Fermentation is for everyone
Operation Fermentation – Transform your food – Fermentation is for everyone
FermentationNeantog FarmJanuary 27, 2021fermentation
A Hommage to the Kerry Cow – A Breed to Cherish
A Hommage to the Kerry Cow – A Breed to Cherish
MilkNeantog FarmDecember 16, 2020
Raw Milk - our personal journey
Raw Milk - our personal journey
MilkNeantog FarmNovember 19, 2020Milk
"Self–sufficiency" revisited in a time of crisis
"Self–sufficiency" revisited in a time of crisis
GIYNeantog FarmApril 28, 2020GIY
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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