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Leonie Cornelius – Gardens can teach us about resilience and empathy!
Leonie Cornelius – Gardens can teach us about resilience and empathy!
Neantog FarmJuly 1, 2025
Marianne O’Donnell  - “I started brewing Kombucha to heal my gut, but it literally took over my life.”
Marianne O’Donnell  - “I started brewing Kombucha to heal my gut, but it literally took over my life.”
Neantog FarmJune 4, 2025
Andrew Willis - Why Coffee Prices Are Rising: The Impact of Climate and Supply Challenges
Andrew Willis - Why Coffee Prices Are Rising: The Impact of Climate and Supply Challenges
Neantog FarmApril 30, 2025
Leitrim Hill Creamery: “The cornerstone of our business is connection.”
Leitrim Hill Creamery: “The cornerstone of our business is connection.”
Neantog FarmAugust 28, 2024
Dr. Prannie Rhatigan and the revival of seaweed as a superfood
Dr. Prannie Rhatigan and the revival of seaweed as a superfood
Neantog FarmJuly 31, 2024
Milestones of the Sligo Food Revolution tbc
Milestones of the Sligo Food Revolution tbc
Neantog FarmMay 13, 2024
Marcin Szczodrowski (Ocean Sands Hotel) and the importance of seasonality
Marcin Szczodrowski (Ocean Sands Hotel) and the importance of seasonality
Neantog FarmMay 8, 2024
Angie from Stoked -drawing inspirations from the seasons and travelling
Angie from Stoked -drawing inspirations from the seasons and travelling
Neantog FarmApril 23, 2024
Philip Sheridan uncovered: “I have been a beekeeper since I was a child.”
Philip Sheridan uncovered: “I have been a beekeeper since I was a child.”
Neantog FarmApril 3, 2024
Piero Melis has left the kitchen in The Courthouse Restaurant Kinlough, but will be remembered for championing simple uncomplicated food
Piero Melis has left the kitchen in The Courthouse Restaurant Kinlough, but will be remembered for championing simple uncomplicated food
Neantog FarmMarch 6, 2024
Michelle Howley from Pink Clover -Dedication to a vocation
Michelle Howley from Pink Clover -Dedication to a vocation
Neantog FarmNovember 7, 2023
Orlaith Conefrey from Jam Pot Café Uncovered
Orlaith Conefrey from Jam Pot Café Uncovered
Neantog FarmMay 31, 2023
Good Guys Organic
Good Guys Organic
Neantog FarmDecember 4, 2022
Pasta fresca – ‘incoscienza’ and a real belief in the quality of food
Pasta fresca – ‘incoscienza’ and a real belief in the quality of food
Neantog FarmOctober 5, 2022
Bellissima Bellaverde in Mallorca (Sligo Food Tours Travel Blog)
Bellissima Bellaverde in Mallorca (Sligo Food Tours Travel Blog)
Neantog FarmJuly 30, 2022
Dave Mullan - Fish & Bean - Fabulous & Beautiful
Dave Mullan - Fish & Bean - Fabulous & Beautiful
Neantog FarmApril 3, 2022
Remembering Tir na Nog - Tributes from customers and friends July 2022
Remembering Tir na Nog - Tributes from customers and friends July 2022
Neantog FarmApril 3, 2022
A Tribut to Tír na nÓg - The end of an era!
A Tribut to Tír na nÓg - The end of an era!
Neantog FarmJanuary 1, 2022
Knocknarea Farm - Farming for the Future
Knocknarea Farm - Farming for the Future
Neantog FarmOctober 23, 2021
Shane Meehan 2023 - Stoked about World Cuisine Tapas
Shane Meehan 2023 - Stoked about World Cuisine Tapas
Neantog FarmOctober 6, 2021
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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