Recipes from The Kitchen

A selection of recipes produced in Neantóg Kitchen over the years

 
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Mains
Cold Lentil and Root Vegetable Roast
Cold Lentil and Root Vegetable Roast
Red lentil burgers
Red lentil burgers
Courgette three ways
Courgette three ways
Vegetarian moussaka
Vegetarian moussaka
Vegan Curry
Vegan Curry
Millet Patties with Yogurt Dip and Green Leaves
Millet Patties with Yogurt Dip and Green Leaves
Paprika Cream Ragout
Paprika Cream Ragout
Frankfurter Grüne Sosse (Frankfurt Green Sauce)
Frankfurter Grüne Sosse (Frankfurt Green Sauce)
Vietnamese Salad Rolls
Vietnamese Salad Rolls
Vegetable Skewers
Vegetable Skewers
Desserts
Coconut-Lime Cheesecake (Recipe and full instructions for crust and filling)
Coconut-Lime Cheesecake (Recipe and full instructions for crust and filling)
Plum and Apple Cake
Plum and Apple Cake
Raw Chocolate Brownies
Raw Chocolate Brownies
Berry Sauce and Berry Sorbet
Berry Sauce and Berry Sorbet
Lemon Sorbet & Vanilla Cream Sauce
Lemon Sorbet & Vanilla Cream Sauce
Rowan Berry Ice Cream
Rowan Berry Ice Cream
Panna Cotta Cream
Panna Cotta Cream
Salads
Beetroot and Quinoa Tabbouleh
Beetroot and Quinoa Tabbouleh
Colourful Coleslaw
Colourful Coleslaw
Blue or Purple Potato Salad
Blue or Purple Potato Salad
VEGAN TOFU POKE BOWL
VEGAN TOFU POKE BOWL
Red Cabbage, Walnut and Apple Salad
Red Cabbage, Walnut and Apple Salad
Cauliflower Tabouleh
Cauliflower Tabouleh
Green Bean Salad with sun-dried tomatoes and a Chilli Lime Dressing
Green Bean Salad with sun-dried tomatoes and a Chilli Lime Dressing
Hawthorn and Beetroot Salad
Hawthorn and Beetroot Salad
Hogweed Bud Salad
Hogweed Bud Salad
Broccoli Salad with Silverweed
Broccoli Salad with Silverweed