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Red Cabbage, Walnut and Apple Salad
Red Cabbage, Walnut and Apple Salad
saladsNeantog FarmDecember 7, 2022salads
Traditional Greek Fava (Yellow split pea puree)
Traditional Greek Fava (Yellow split pea puree)
DipsNeantog FarmDecember 7, 2022Dips
Vegetarian Stuffed Yellow Scallop Squash
Vegetarian Stuffed Yellow Scallop Squash
MainsNeantog FarmNovember 8, 2022mains
Sun-dried tomato pesto
Sun-dried tomato pesto
Dips, SidesNeantog FarmOctober 5, 2022dips, sides
Paprika Cream Ragout
Paprika Cream Ragout
MainsNeantog FarmOctober 3, 2022Mains
Butternut Squash Hummus
Butternut Squash Hummus
fermentingNeantog FarmSeptember 7, 2022fermenting
Mirepoix Kraut
Mirepoix Kraut
fermentingNeantog FarmJuly 5, 2022fermentimg
Cauliflower Tabouleh
Cauliflower Tabouleh
Sides, saladsNeantog FarmJuly 5, 2022sides, salads
Courgette Soup with Coconut Milk
Courgette Soup with Coconut Milk
SoupsNeantog FarmJuly 5, 2022soups
Sourdough Pizza
Sourdough Pizza
fermenting, BakingNeantog FarmJune 1, 2022fermentimg, baking
Green Bean Salad with sun-dried tomatoes and a Chilli Lime Dressing
Green Bean Salad with sun-dried tomatoes and a Chilli Lime Dressing
saladsNeantog FarmMay 4, 2022salads
Raw Chocolate Brownies
Raw Chocolate Brownies
Baking, DessertsNeantog FarmApril 13, 2022baking, desserts
Frankfurter Grüne Sosse   (Frankfurt Green Sauce)
Frankfurter Grüne Sosse (Frankfurt Green Sauce)
MainsNeantog FarmApril 13, 2022Mains
Wholemeal Rolls
Wholemeal Rolls
BakingNeantog FarmFebruary 1, 2022baking
Red Christmas-Kraut
Red Christmas-Kraut
fermenting, SidesNeantog FarmDecember 8, 2021fermenting
Master tonic to strengthen your immune system
Master tonic to strengthen your immune system
fermentingNeantog FarmNovember 10, 2021fermenting
Spicy Apple Chutney
Spicy Apple Chutney
DipsNeantog FarmOctober 13, 2021dips
Spicy Cauliflower Florets
Spicy Cauliflower Florets
SidesNeantog FarmOctober 6, 2021sides
Apple Butter (for breakfast)
Apple Butter (for breakfast)
Breakfast, preservingNeantog FarmSeptember 20, 2021breakfast
Ratatouille casserole
Ratatouille casserole
MainsNeantog FarmSeptember 1, 2021mains
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

Follow us on Instagram @neantog_kitchen_garden_school

Our fermentation course on Saturday 15th March makes a great present for the foodie in your family.
Booking and info here:
https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here

https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering!
@followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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