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Jam without sugar
Jam without sugar
Breakfast, preservingNeantog FarmAugust 25, 2021breakfast
Vietnamese Salad Rolls
Vietnamese Salad Rolls
MainsNeantog FarmJune 30, 2021Mains
Vegetable Skewers
Vegetable Skewers
MainsNeantog FarmJune 29, 2021Mains
Breadsticks and more
Breadsticks and more
BakingNeantog FarmJune 29, 2021baking
Hawthorn and Beetroot Salad
Hawthorn and Beetroot Salad
saladsNeantog FarmMay 5, 2021salads
Jerusalem artichoke & horseradish soup
Jerusalem artichoke & horseradish soup
SoupsNeantog FarmMarch 31, 2021soups
Preserved Lemons
Preserved Lemons
fermentingNeantog FarmFebruary 11, 2021Fermenting
How to make Water Kefir
How to make Water Kefir
fermentingNeantog FarmFebruary 3, 2021fermenting
Cubed Daikon Radish Kimchi and Kimchi Sauce
Cubed Daikon Radish Kimchi and Kimchi Sauce
fermentingNeantog FarmJanuary 11, 2021fermenting
Parsley Pesto
Parsley Pesto
DipsNeantog FarmJanuary 11, 2021dips
Vanille Kipferl
Vanille Kipferl
BakingNeantog FarmDecember 10, 2020baking
Bear Paws
Bear Paws
BakingNeantog FarmDecember 10, 2020baking
Raw apple cider vinegar
Raw apple cider vinegar
fermentingNeantog FarmSeptember 8, 2020fermentimg
Hawthorn Berry Ketchup
Hawthorn Berry Ketchup
preservingNeantog FarmSeptember 1, 2020preserving
How to grow and use Sprouts
How to grow and use Sprouts
SidesNeantog FarmAugust 12, 2020sides
How to make Milk Kefir
How to make Milk Kefir
fermentingNeantog FarmJuly 15, 2020fermenting
Aioli
Aioli
DipsNeantog FarmJuly 8, 2020dips
Roasted Cauliflower and Chickpea Bowl
Roasted Cauliflower and Chickpea Bowl
MainsNeantog FarmJuly 8, 2020Mains
Kombucha – How to make it and the benefits of drinking it
Kombucha – How to make it and the benefits of drinking it
fermentingNeantog FarmJuly 8, 2020Fermenting
Courgette-Millet-Soufflé
Courgette-Millet-Soufflé
MainsNeantog FarmJune 15, 2020Mains
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

Follow us on Instagram @neantog_kitchen_garden_school
Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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