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Hogweed Bud Salad
Hogweed Bud Salad
saladsNeantog FarmJune 9, 2020salads
Gaby’s Nettle Soup
Gaby’s Nettle Soup
SoupsNeantog FarmMay 12, 2020soups
Broccoli Salad with Silverweed
Broccoli Salad with Silverweed
saladsNeantog FarmMay 12, 2020salads
Spinach and Feta Quiche with Sweet Potato Crust
Spinach and Feta Quiche with Sweet Potato Crust
MainsNeantog FarmMay 8, 2020Mains
Thyme syrup for coughs and colds
Thyme syrup for coughs and colds
DrinksNeantog FarmMay 8, 2020drinks
Gorse Flower Wine
Gorse Flower Wine
DrinksNeantog FarmApril 18, 2020gorse, wine
Rose Petal, Lavender & Mint Liqueur
Rose Petal, Lavender & Mint Liqueur
DrinksNeantog FarmApril 12, 2020roses, liqueur, lavender
Sweet and Spicy Kimchi
Sweet and Spicy Kimchi
fermentingNeantog FarmApril 6, 2020kimchi, fermentimg
Nettle-Ramsons-Spinach Soup
Nettle-Ramsons-Spinach Soup
SoupsNeantog FarmApril 6, 2020nettle, spinach, ramsons, Vitamin B
Celeriac Schnitzel
Celeriac Schnitzel
MainsNeantog FarmApril 6, 2020celeriac, Mains
Sauerkraut
Sauerkraut
fermentingNeantog FarmApril 3, 2020Fermenting
Wild Herb Smoothie (as seen on Garrai Glas)
Wild Herb Smoothie (as seen on Garrai Glas)
DrinksNeantog FarmMarch 30, 2020drinks
Yacon - Red Cabbage - Grapefruit Salad
Yacon - Red Cabbage - Grapefruit Salad
saladsNeantog FarmMarch 13, 2020
Red Cabbage
Red Cabbage
SidesHans WielandDecember 7, 2019sides
Oat Coconut Cookies
Oat Coconut Cookies
BakingHans WielandDecember 5, 2019baking
Purple Potato Salad & Young Wild Herbs
Purple Potato Salad & Young Wild Herbs
saladsHans WielandDecember 5, 2019salads
Salad in a Jar
Salad in a Jar
saladsHans WielandDecember 5, 2019salads
Vegetarian Nut Roast
Vegetarian Nut Roast
MainsHans WielandDecember 5, 2019Mains
Vegan Beet Burger
Vegan Beet Burger
MainsHans WielandDecember 5, 2019Mains
Lentil & Swiss Chard Soup
Lentil & Swiss Chard Soup
SoupsHans WielandDecember 5, 2019soups
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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