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Raw Chocolate Brownies
Raw Chocolate Brownies
Baking, DessertsNeantog FarmApril 13, 2022baking, desserts
Frankfurter Grüne Sosse (Frankfurt Green Sauce)
Frankfurter Grüne Sosse (Frankfurt Green Sauce)
MainsNeantog FarmApril 13, 2022Mains
Wholemeal Rolls
Wholemeal Rolls
BakingNeantog FarmFebruary 1, 2022baking
Red Christmas-Kraut
Red Christmas-Kraut
fermenting, SidesNeantog FarmDecember 8, 2021fermenting
Master tonic to strengthen your immune system
Master tonic to strengthen your immune system
fermentingNeantog FarmNovember 10, 2021fermenting
Spicy Apple Chutney
Spicy Apple Chutney
DipsNeantog FarmOctober 13, 2021dips
Spicy Cauliflower Florets
Spicy Cauliflower Florets
SidesNeantog FarmOctober 6, 2021sides
Apple Butter (for breakfast)
Apple Butter (for breakfast)
Breakfast, preservingNeantog FarmSeptember 20, 2021breakfast
Ratatouille casserole
Ratatouille casserole
MainsNeantog FarmSeptember 1, 2021mains
Jam without sugar
Jam without sugar
Breakfast, preservingNeantog FarmAugust 25, 2021breakfast
Vietnamese Salad Rolls
Vietnamese Salad Rolls
MainsNeantog FarmJune 30, 2021Mains
Vegetable Skewers
Vegetable Skewers
MainsNeantog FarmJune 29, 2021Mains
Breadsticks and more
Breadsticks and more
BakingNeantog FarmJune 29, 2021baking
Hawthorn and Beetroot Salad
Hawthorn and Beetroot Salad
saladsNeantog FarmMay 5, 2021salads
Jerusalem artichoke & horseradish soup
Jerusalem artichoke & horseradish soup
SoupsNeantog FarmMarch 31, 2021soups
Preserved Lemons
Preserved Lemons
fermentingNeantog FarmFebruary 11, 2021Fermenting
How to make Water Kefir
How to make Water Kefir
fermentingNeantog FarmFebruary 3, 2021fermenting
Cubed Daikon Radish Kimchi and Kimchi Sauce
Cubed Daikon Radish Kimchi and Kimchi Sauce
fermentingNeantog FarmJanuary 11, 2021fermenting
Parsley Pesto
Parsley Pesto
DipsNeantog FarmJanuary 11, 2021dips
Vanille Kipferl
Vanille Kipferl
BakingNeantog FarmDecember 10, 2020baking
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

Follow us on Instagram @neantog_kitchen_garden_school
Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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