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Bear Paws
Bear Paws
BakingNeantog FarmDecember 10, 2020baking
Raw apple cider vinegar
Raw apple cider vinegar
fermentingNeantog FarmSeptember 8, 2020fermentimg
Hawthorn Berry Ketchup
Hawthorn Berry Ketchup
preservingNeantog FarmSeptember 1, 2020preserving
How to grow and use Sprouts
How to grow and use Sprouts
SidesNeantog FarmAugust 12, 2020sides
How to make Milk Kefir
How to make Milk Kefir
fermentingNeantog FarmJuly 15, 2020fermenting
Aioli
Aioli
DipsNeantog FarmJuly 8, 2020dips
Roasted Cauliflower and Chickpea Bowl
Roasted Cauliflower and Chickpea Bowl
MainsNeantog FarmJuly 8, 2020Mains
Kombucha – How to make it and the benefits of drinking it
Kombucha – How to make it and the benefits of drinking it
fermentingNeantog FarmJuly 8, 2020Fermenting
Courgette-Millet-Soufflé
Courgette-Millet-Soufflé
MainsNeantog FarmJune 15, 2020Mains
Hogweed Bud Salad
Hogweed Bud Salad
saladsNeantog FarmJune 9, 2020salads
Gaby’s Nettle Soup
Gaby’s Nettle Soup
SoupsNeantog FarmMay 12, 2020soups
Broccoli Salad with Silverweed
Broccoli Salad with Silverweed
saladsNeantog FarmMay 12, 2020salads
Spinach and Feta Quiche with Sweet Potato Crust
Spinach and Feta Quiche with Sweet Potato Crust
MainsNeantog FarmMay 8, 2020Mains
Thyme syrup for coughs and colds
Thyme syrup for coughs and colds
DrinksNeantog FarmMay 8, 2020drinks
Gorse Flower Wine
Gorse Flower Wine
DrinksNeantog FarmApril 18, 2020gorse, wine
Rose Petal, Lavender & Mint Liqueur
Rose Petal, Lavender & Mint Liqueur
DrinksNeantog FarmApril 12, 2020roses, liqueur, lavender
Sweet and Spicy Kimchi
Sweet and Spicy Kimchi
fermentingNeantog FarmApril 6, 2020kimchi, fermentimg
Nettle-Ramsons-Spinach Soup
Nettle-Ramsons-Spinach Soup
SoupsNeantog FarmApril 6, 2020nettle, spinach, ramsons, Vitamin B
Celeriac Schnitzel
Celeriac Schnitzel
MainsNeantog FarmApril 6, 2020celeriac, Mains
Sauerkraut
Sauerkraut
fermentingNeantog FarmApril 3, 2020Fermenting
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

Follow us on Instagram @neantog_kitchen_garden_school
Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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