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Danilo and Helen Dozio - Swiss precision and Irish daring - Dozio’s Cheese
Danilo and Helen Dozio - Swiss precision and Irish daring - Dozio’s Cheese
Neantog FarmJuly 27, 2021
Cosgrove & Son Delicatessen – “Getting the customers what they are looking for!”
Cosgrove & Son Delicatessen – “Getting the customers what they are looking for!”
Neantog FarmApril 17, 2021
 Marc Gallagher and Sligo Wellness Centre: Food is your medicine
 Marc Gallagher and Sligo Wellness Centre: Food is your medicine
Neantog FarmMarch 22, 2021
Kate's Kitchen Sligo - an example of brilliant perseverance in adverse times
Kate's Kitchen Sligo - an example of brilliant perseverance in adverse times
Neantog FarmMarch 11, 2021
Gourmet Parlour Sligo - Locally sourced, locally made!
Gourmet Parlour Sligo - Locally sourced, locally made!
Neantog FarmJanuary 21, 2021
Adrian McCann - A life as colourful as the salads he prepares so well!
Adrian McCann - A life as colourful as the salads he prepares so well!
Neantog FarmJanuary 19, 2021
Phil Wheal (The Organic Centre) – a life of teaching
Phil Wheal (The Organic Centre) – a life of teaching
Neantog FarmJanuary 6, 2021
Croghan Organic Gardens:  Vision, dedication, passion and a lot of hard work
Croghan Organic Gardens:  Vision, dedication, passion and a lot of hard work
Neantog FarmJanuary 6, 2021
Aidan Gillen a producer with a difference
Aidan Gillen a producer with a difference
Neantog FarmJanuary 6, 2021
Paul Brennan: “I genuinely have an affinity for burgers”
Paul Brennan: “I genuinely have an affinity for burgers”
Neantog FarmDecember 21, 2020
Alan Barrins - Bridgefoothouse restaurant: Quietly confident
Alan Barrins - Bridgefoothouse restaurant: Quietly confident
Neantog FarmDecember 21, 2020
Alan Fitzmaurice - Down to earth with a passion for chocolate
Alan Fitzmaurice - Down to earth with a passion for chocolate
Neantog FarmDecember 21, 2020
Paul O’Donnell - Keeping Thomas Connolly's Pub traditional
Paul O’Donnell - Keeping Thomas Connolly's Pub traditional
Neantog FarmDecember 21, 2020
Fabio Boni - Gelatiere extraordinaire
Fabio Boni - Gelatiere extraordinaire
Neantog FarmDecember 21, 2020
Andrew Willis - Carrow coffee - A passion for lighter roasts
Andrew Willis - Carrow coffee - A passion for lighter roasts
Neantog FarmDecember 21, 2020
Carolanne Rushe - Cool, creative and carbon friendly  
Carolanne Rushe - Cool, creative and carbon friendly  
Neantog FarmDecember 21, 2020
Aisling Kelly how to turn a prime local food source into an experience
Aisling Kelly how to turn a prime local food source into an experience
Neantog FarmDecember 21, 2020
Brid Torrades understated activist and food educator
Brid Torrades understated activist and food educator
Neantog FarmDecember 21, 2020
David Dunne opening Knox was a ‘hole in one’
David Dunne opening Knox was a ‘hole in one’
Neantog FarmDecember 21, 2020
Garry Stafford Lyons Cafe - The Archetype Coffee House
Garry Stafford Lyons Cafe - The Archetype Coffee House
Neantog FarmDecember 21, 2020
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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