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Aisling Kelly how to turn a prime local food source into an experience
Aisling Kelly how to turn a prime local food source into an experience
Neantog FarmDecember 21, 2020
Brid Torrades understated activist and food educator
Brid Torrades understated activist and food educator
Neantog FarmDecember 21, 2020
David Dunne opening Knox was a ‘hole in one’
David Dunne opening Knox was a ‘hole in one’
Neantog FarmDecember 21, 2020
Garry Stafford Lyons Cafe - The Archetype Coffee House
Garry Stafford Lyons Cafe - The Archetype Coffee House
Neantog FarmDecember 21, 2020
Lough Gill Brewery - There is more to beer than hops and malt
Lough Gill Brewery - There is more to beer than hops and malt
Neantog FarmDecember 15, 2020
From Caro-Kaffee to Carrow Coffee
From Caro-Kaffee to Carrow Coffee
Denise RusheFebruary 15, 2019
New Beginnings - How Sligo Food Tours came about
New Beginnings - How Sligo Food Tours came about
Neantog FarmDecember 21, 2018
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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