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Journal

A selection of articles written by Gaby and Hans Wieland

  • GIY 20
  • Fermentation 5
  • Milk 3
  • Foraging 2
  • Real Bread 2

Categories

The “Garden in a box” project - Culinary connections - Parents and Children
The “Garden in a box” project - Culinary connections - Parents and Children
Neantog FarmMarch 16, 2020
Food education begins with varieties  or The story of Sieglinde, Till and Roger
Food education begins with varieties or The story of Sieglinde, Till and Roger
Neantog FarmJanuary 26, 2020Neantogfood education, schoolgarden, varieties, seed saving
For the Love of Yacon
For the Love of Yacon
Neantog FarmJanuary 7, 2020yacon, salad, vietnamese
Storing and preserving essentials – Make your garden produce last
Storing and preserving essentials – Make your garden produce last
Fermentation, GIYNeantog FarmJanuary 7, 2020preserving, pickling, storing, bottling, dehydrating, drying
The wonder of growing in polytunnels
The wonder of growing in polytunnels
GIYNeantog FarmJanuary 7, 2020polytunnel organic
In love with bitter greens Discover flavour series 4: bitter
In love with bitter greens Discover flavour series 4: bitter
Hans WielandNovember 26, 2019
The Sweetness of Sour in Lemons Discover flavour series 3: sour
The Sweetness of Sour in Lemons Discover flavour series 3: sour
Hans WielandNovember 26, 2019
Strawberries – as Sweet as Summer Discover flavour series 2: Sweet
Strawberries – as Sweet as Summer Discover flavour series 2: Sweet
Hans WielandNovember 26, 2019
Get Spring-fit with Radishes!  Discover flavour series 1: Sharp
Get Spring-fit with Radishes! Discover flavour series 1: Sharp
Hans WielandNovember 26, 2019
The Wonder of Vegetables (Part 2 of 3 Wonder articles)
The Wonder of Vegetables (Part 2 of 3 Wonder articles)
Hans WielandNovember 17, 2019
The Wonder of the Lactic Acid Bacteria
The Wonder of the Lactic Acid Bacteria
MilkDenise RusheNovember 17, 2019Milk
Re-Thinking your Garden
Re-Thinking your Garden
GIYHans WielandNovember 17, 2019
The Wonder of Kefir
The Wonder of Kefir
FermentationHans WielandNovember 17, 2019
The Wonder of Herbs
The Wonder of Herbs
Hans WielandNovember 17, 2019
The Wonder of Tomatoes - Who Has Got the blues?
The Wonder of Tomatoes - Who Has Got the blues?
Hans WielandNovember 17, 2019
The Wonder of Growing Food From Seeds
The Wonder of Growing Food From Seeds
GIYDenise RusheNovember 17, 2019
The Wonder of Fresh Bread
The Wonder of Fresh Bread
Real BreadHans WielandNovember 17, 2019
The Wonder of Foraging - 10 Wild Foods for the Autumn
The Wonder of Foraging - 10 Wild Foods for the Autumn
ForagingHans WielandNovember 17, 2019foraging
The Wonder of Community Gardens
The Wonder of Community Gardens
GIYDenise RusheNovember 17, 2019
"Grow" prebiotics to "feed" probiotics - or how gardeners and growers can re-energise the wholefood movement
"Grow" prebiotics to "feed" probiotics - or how gardeners and growers can re-energise the wholefood movement
Fermentation, GIYHans WielandMarch 7, 2019fermentation, GIY
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family.
Booking and info here:
https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here

https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering!
@followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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