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Neantog Cliffoney kefir Salads cheese Naturopath sourdough Desserts Breakfast Drinks
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Sold out, please mail to neantog@gmail.com for going on a waiting list. Fermentation is an ancient method of food preservation and it also provides healty, nutritious and probiotic foods. Under the guidance of Gaby and Hans you will produce over the weekend sourdough bread, sauerkraut and assorted fermented vegetables, cheese and fermented drinks.
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