Information

Fermentation workshop with Gaby and Hans Saturday 23rd September 2017 from 10am -4pm - Sold out!

Fermentation workshop with Gaby and Hans Saturday 23rd September 2017 from 10am -4pm - Sold out!

Sold out!

Learn how the ancient food preserving technique of fermentation can create super nutritious and tasty dishes. Under the guidance of Gaby and Hans you will learn how to ferment vegetables and create fermented drinks.  The workshop will include practical sessions and demonstrations and we will finish with a taster plate. Interactive and infective and lots of fun! Includes a light lunch.

More details


70,00 € tax incl.

Learn how the ancient food preserving technique of fermentation can create super nutritious and tasty dishes. Gaby and Hans will show you how to ferment vegetables and explain recipes like miso, kimchi, fermented hummus and beet kvass eggs. Fermented drinks include kombucha, kefir and wild lemonades. The workshop will include practical sessions and demonstrations and we will finish with a taster plate. Interactive and infective and lots of fun!

Cart  

(empty)

New products

No new products at this time