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Gaby Wieland

 

 

___________ About Neantóg ___________

Neantóg is the Irish word for nettles, and the name of our farm in Cliffoney, Co. Sligo. As well as being our home it is where I run my naturopathy clinic and food courses.

This website will help you find out more about the consultations and treatments I offer through my clinic, and the range of food-making and cooking courses I give here at Neantóg and at other venues around Ireland, including The Organic Centre in Rossinver, Co. Leitrim.

Holiday accommodation is also available at Neantóg if you are attending courses here or even if you just want to spend a week on holiday in beautiful County Sligo!

_____________ About Me _____________

I inherited my love for cooking with fresh produce from local food markets from my grandmother. Born in Frankfurt am Maine in Germany, I trained as a nurse and cooked lovely healthy meals for my family with small children.

In search of a more sustainable and simple way of living, I moved to Ireland with my husband Hans and two children in 1985. We began growing organic vegetables, baked sourdough bread and made our own cheese. Our third child was born in Ireland.

My love for herbs and medical background led me to study at the College of Naturopathic Medicine in Dublin. I qualified to practice as a Naturopath and Herbalist after 4 years of study in 2004. I am also a fully trained Reflexologist since 1997 and Reiki Master since 2000.

I give courses in growing and using herbs, wholefood cooking and baking, and living foods. I also work as a cooking instructor with community and schools garden projects. Through these I launched ‘Neantog Cookbook - Gaby’s Favourite Recipes’ in 2008, now on its 5th Edition, which is available from this website and in local bookshops and healthfood shops in the North West of Ireland.

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